MY FAVORITE BREAD RECIPE

I just typed this up for a friend, and thought I might as well post it here, too, while I was at it. This is by far, my FAVORITE bread recipe! Make one for now, and put one in the freezer!

WHOLE WHEAT BREAD BREAD

3 pkgs. (1/4 oz. each or 2 1/4 tsp. each) active dry yeast
2 1/4 c. warm water
1/3 c. sugar
1 Tbsp. vegetable oil
1 c. whole wheat flour
2 eggs
1 Tbsp. water
1 Tbsp. salt
5-6 cups all purpose flour
2 tsp. sesame seeds (opt. -- I sometimes use a garlic topping)

In a large mixing bowl, dissolve yeast in water. Add sugar & oil. Mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. In a small bowl, beat eggs and water. Remove 2 Tbsp. to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all purpose flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 20 minutes. Punch dough down and divide in half. Divide each half into thirds. Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch ends firmly and tuck under. Brush with the reserved egg mixture; sprinkle with sesame seeds or other topping. Repeat, placing second braid on the same baking sheet. Let rise until doubled, about 15-20 minutes. Bake at 350 for 20-25 minutes. Remove from baking sheet to cool on a wire rack.