CINNAMON ROLLS

For my Harvest Chapel family :)

DOUGH:
1 cup milk, warm
1/4 cup water, warm
1/4 cup butter, softened
1 egg
1 tsp. salt
4 cups bread flour
1/4 cup instant vanilla pudding mix
1 Tbsp sugar
1 Tbsp. active dry yeast

I actually mix this in my bread machine, but I'm sure it can be done by hand as well. When finished, roll into rectangular shape on floured surface.

FILLING:

Spread butter over rectangular shaped dough. Sprinkle with cinnamon/sugar mixture.

1/2 cup brown sugar
1/2 cup white sugar
2 tsp. cinnamon
(optional: raisins, nuts)

FROSTING:

4 oz. cream cheese, soft
1/4 cup butter, soft
1 1/2 cup powdered sugar
1 1/2 tsp. milk
1/2 tsp. vanilla

Once you have the filling on the dough, roll up jelly roll style. Use bread knife to make slices, about 1 - 1 1/2 inch thick. Place in greased pan. Cover and let rise in warm place until double. Bake in 350* oven for 18-20 minutes. Cool 5 min. before frosting.