CHICKEN LOAF RECIPE (from my late-Great Grandma)

For Mom VO & Camille :)

4 cups cooked chicken (I usually cook a whole chicken and use it all)
2 cups bread crumbs (I actually just crumble up a few slices of bread)
2 cups cooked rice (I prefer brown)
2-4 celery stalks
salt to taste
4 eggs, slightly beaten
1/4 cup chicken broth
diced onion
1 1/2 cup more chicken broth (or partial broth/milk)

Mix all together. Bake 350 for 45 minutes. Pour 1-2 cans cream mushroom soup over top and bake 5-10 more minutes.